Factory source Poultry Mash - 4-(2-Aminoethyl) pyridine CAS NO.: 13258-63-4 – E.Fine

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Details:

Molecular strucuture:

4-(2-Aminoethyl)pyridine

Molecular formula: C₇H₁₀N₂

Formula weight: 122.17

CAS NO.: 13258-63-4

Density: 1.0238

Boiling point: 104 °C (9 MMHG)

Refractive index: 1.5380

Flash point: 113 °C

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