Glycerol monolaurate (GML) is a chemical compound that presents strong antimicrobial activity
GML in the diets of broiler chickens, showing potent antimicrobial effect, and lack of toxicity.
GML at 300 mg/kg is benefic to broiler production and is able to improve the growth performance.
GML is a promising alternative to replace conventional antimicrobials used in the diets of broiler chickens.
Glycerol Monolaurate (GML), also known as monolaurin, is a monoglyceride formed through the esterification of glycerol and lauric acid. Lauric acid is a fatty acid with 12 carbons (C12) that is derived from plant-based sources, such as palm kernel oil. GML is found in natural sources like human breast milk. In its pure form, GML is an off-white solid. The molecular structure of GML is a lauric fatty acid linked to the glycerol backbone at the sn-1 (alpha) position. It is known for its antimicrobial properties and beneficial effects on gut health. GML is produced from renewable resources and is compatible with the growing demand for sustainable feed additives.