GABA application in pig CAS NO:56-12-2

GABA is a four carbon non protein amino acid, which widely exisets in vertebrates, planets, and microorganisms. It has the functions of promoting animal feeding, regulating endocrine, improving immune performance and animal.

Advantages:

1. Leading technology: Unique bio-enzyme catalytic fermentation technology, the selected strains have high yields product obtained anr high in purity and less impurities.
2. Affinity and easy absorption: GABA’s small molecular weight, easy absorption and high bioavailiability.
3. High biological safety: Fermentation method, no residues. It is safe for livestock and poultry, and can be used for a long time.

Feature effect:

1. Anti – stress: Inhibit the central blood pressure, respiratory center of hypothalamic CNS, decreasing respiratory rate of animal blood pressure and breath. It can effectively prevent and control irritability, tail biting, fighting, feather pecking, anal pecking and other stress syndrome.
2. Calm the nerves: By regulating the inhibitory neurotransmitter of the central nervous system to suppress the excitatory signal, making the suppressed signal transmitted rapidly, to achieve the purpose of animal tranquillity and sedation.
3. Promote diet: Through regulating the feed center, enhance appetite, promote diet, accelerate the digestion and absorption of feed nutrients, eliminate the loss of appetite caused by stress, improve the daily gain and feed conversion rate

Improve growth: Improve the immunity and disease resistance of livestock and poultry, promote the release of growth hormone, avoid stress caused by malnutrition, decreased production performance, reduce the quality of animal products and disease resistance and other adverse reactions.

Application in pig：
1. The experiment selected 75 commercial pigs weighing about 45kg and

about 110 days old , half male and half female. Divide into 3 groups, each with 25 heads. The control group was fed with basic diet.

The experimental group was added with 50g and 100g/ Ton respectively.

The pre-feeding period was 7 days and the normal feeding period was 45 days

Effect of GABA on the performance of growing and finishing pigs.
Group	Initial weight	Trial Weight	Total weight gain	Average daily feed intake	Feed conversion rate
Control group	45.3	75.0	29.7	2.02	3.25
50g/ton GABA	44.9	77.2	32.3	2.26	3.16
100g/ton GABA	45.1	79.8	34.7	2.37	3.03

 Experimental conclusion:

Adding GABA to feed significantly increase the feed intake

of pigs, reduce tail biting and fighting activities of pigs, improve feed conversion rate and reduce the impact of heat stress on pigs.