News

How to Control Necrotizing Enteritis in Broilers by Adding Potassium Diformate to Feed?

Potassium formate, the first non antibiotic feed additive approved by the European Union in 2001 and approved by the Ministry of Agriculture of China in 2005, has accumulated a relatively mature application plan for over 10 years, and numerous research papers both domestically and internationally... Read More

Feed mold inhibitor – Calcium propionate, benefits for dairy farming

Feed contains abundant nutrients and is prone to mold due to the proliferation of microorganisms. Moldy feed can affect its palatability. If cows eat moldy feed, it can have adverse effects on their health: diseases such as diarrhea and enteritis, and in severe cases, it can lead to cow death. Th... Read More

Nanofibers can produce safer and more environmentally friendly diapers

According to a new study published in 《 Applied Materials Today 》, A new material made from tiny nanofibres could replace potentially harmful substances used in diapers and hygiene products today. The paper’s authors, from the Indian Institute of Technology, say their new material has les... Read More

Development of butyric acid as feed additive

For decades butyric acid has been used in the feed industry to improve gut health and animal performance. Several new generations have been introduced to improve the handling of the product and its performance since the first trials were done in the 80s. For decades butyric acid has been used in ... Read More

The principle of potassium diformate promoting growth in Pig Feed

It is known that pig breeding cannot promote growth by feeding feed alone. Feeding feed alone can not meet the nutritional requirements of growing pig herds, but also cause waste of resources. In order to maintain a balanced nutrition and good immunity of pigs, the process from improving the inte... Read More

The benifits of Tributyrin to your animals

Tributyrin is the next generation of butyric acid products. It consists of butyrins – glycerol esters of butyric acid, which are not coated, but in ester form. You get the same well documented effects as with coated butyric acid products but with more ‘horse power’ thanks to the... Read More

Tributyrin supplementation in fish and crustacean nutrition

Short-chain fatty acids, including butyrate and its derived forms, have been used as dietary supplements to reverse or ameliorate the potential negative effects of plant-derived ingredients in aquaculture diets, and have a multitude of well-demonstrated physiological and health enhancing effects ... Read More

Application of Tributyrin in animal production

As the precursor of butyric acid, tributyl glyceride is an excellent butyric acid supplement with stable physical and chemical properties, safety and non-toxic side effects. It not only solves the problem that butyric acid smells bad and volatilizes easily, but also solves the problem that butyri... Read More

The principle of potassium diformate for promoting animal growth

Pigs can not be fed solely with feed to promote growth. Simply feeding feed can not meet the nutrient requirements of growing pigs, but also cause waste of resources. In order to maintain balanced nutrition and good immunity of pigs, the process from improving intestinal environment to digestion ... Read More

Improving broiler meat quality with betaine

A variety of nutritional strategies are continuously being tested to improve the meat quality of broilers. Betaine possesses special properties to improve meat quality as it plays an important role in regulating the osmotic balance, nutrient metabolism and antioxidant capacity of broilers. But i... Read More

Comparison of the effects of potassium diformate and antibiotics in broiler feed!

As a new feed acidifier product, potassium diformate can promote the growth performance by inhibiting the growth of acid resistant bacteria. It plays an important role in reducing the occurrence of gastrointestinal diseases of livestock and poultry and improving the intestinal micro ecological en... Read More

Affecting the taste and quality of pork in pig breeding

Pork has always been the main component of the meat of the residents’ table, and is an important source of high-quality protein. In recent years, intensive pig breeding has been highly pursuing growth rate, feed conversion rate, lean meat rate, light color of pork, poor taste and other prob... Read More
<< < Previous 2345678 Next > >> Page 5 / 16